The Food Industry, Marketing & the Creation of a Health Crisis
Over the past three decades, obesity rates in the U.S. have more than doubled for children and tripled for adolescents -- and a startling 70% of adults are now obese or overweight. The result has been a widening epidemic of obesity-related health problems, including coronary heart disease, high blood pressure, stroke, and Type 2 diabetes. While discussions about this spiraling health crisis have tended to focus on the need for more exercise and individual responsibility, Feeding Frenzy
trains its focus squarely on the responsibility of the processed food industry and the outmoded government policies it benefits from. It lays bare how taxpayer subsidies designed to feed hungry Americans during the Great Depression have enabled the food industry to flood the market with a rising tide of cheap, addictive, high calorie food products, and offers an engrossing look at the tactics of the multibillion-dollar marketing machine charged with making sure that every one of those surplus calories is consumed.
Features industry analysts, health experts, and advertising scholars, including Marion Nestle, Kelly Brownell, Sut Jhally, Brian Wansink, and Michele Simon.
A Media Education Foundation Production.
Director & Editor: Kate Geis
Executive Producer: Sut Jhally
Producers: Kate Geis and Rebecca Rideout
Praise for the Film
"Joining Supersize Me
and King Corn
as one of the decade's very best food documentaries, Feeding Frenzy
covers important and, as of yet, unchartered
territory as it turns a keen and critical eye on the marketing practices of the food industry. A must-see!"
- Justin Lewis | Head of the Cardiff School
of Journalism, Media, and
Cultural Studies at Cardiff
"Powerful, important, and damning. Zeroing in on the corporate practices of the multibillion-dollar food
industry, this film adds a fresh and essential perspective to current debates about corporate power, food, and health. Watch this film and show it to your
- Erica Scharrer | Chair of Communication at the University of Massachusetts,
"Given the sheer power of today's consolidated food industry as a marketing behemoth, it's a relief to have the critical eye of Media Education Foundation dissect what's being sold to consumers as a healthy food system. In their new documentary Feeding Frenzy
, Sut Jhally and a savvy set of experts and practitioners unpack the contradictory, confusing, ubiquitous, and deeply problematic discourses of agriculture, food, and health, raising critical questions about responsibility, choice, and power without succumbing to the moral panic of many other films. This will be a powerful tool for the public, the classroom, and political discourse."
- Alice Julier, Ph.D. | Program Director & Associate Professor of Food Studies at Chatham University
"So many videos on food focus on production, but not as much on the market and consumption side. Feeding Frenzy
does a fine job of explaining how our food environment is manipulated to get us to buy and eat more than is good for us."
- Dr. Christine Barbour | Department of Political Science at Indiana University
"The eye-opening film Feeding Frenzy
makes clear that while personal choice plays a role in food decisions, there's so much more at play. Companies work hard to bypass rational choice through big portions, selling food everywhere, packaging, products scientifically formulated to stimulate overeating, toys, games, apps, making it acceptable to eat everywhere and anytime, and other buy-more techniques. It's no wonder obesity rates are sky-high!"
- Margo G. Wootan, D.Sc. | Director, Nutrition Policy | Center for Science in the Public Interest